Commentary for Avodah Zarah 134:2
ולימא אם נתן טעם לפגם מותר הא קמשמע לן דאע"ג דאיכא מילי אחרנייתא דפגמה בהדיה והלכתא כלישנא בתרא דריש לקיש
ולימא אם נתן טעם לפגם מותר הא קמשמע לן דאע"ג דאיכא מילי אחרנייתא דפגמה בהדיה והלכתא כלישנא בתרא דריש לקיש
Daf Shevui to Avodah Zarah
Abahu uses some strange language—if he put more of the forbidden substance. Why didn’t he just say “if it imparts a detrimental flavor” it is permitted.
The answer is that R. Abahu was teaching another halakhah. Even if there are other reasons why the food doesn’t taste good, if the prohibited substance does not improve the flavor and the mixture tastes bad, the mixture is permitted.
This also accords with the second version of Resh Lakish’s statement. If the food tastes bad it is permitted even if it could be improved by more or less salt/spice.
The answer is that R. Abahu was teaching another halakhah. Even if there are other reasons why the food doesn’t taste good, if the prohibited substance does not improve the flavor and the mixture tastes bad, the mixture is permitted.
This also accords with the second version of Resh Lakish’s statement. If the food tastes bad it is permitted even if it could be improved by more or less salt/spice.
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